Sweet 'n' Sour Cherry Almond Cake Kit

$24.99
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This Sweet Cherry Almond Cake is the perfect combination between tender and tangy with being packed full of delicious maraschino cherries! With a hint of almond, vanilla and lemon, it’s...

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Description

This Sweet Cherry Almond Cake is the perfect combination between tender and tangy with being packed full of delicious maraschino cherries! With a hint of almond, vanilla and lemon, it’s full of flavor.

Cherry Almond Flour Cake Baking Kit by HomeBaker: Perfect for Every Occasion

Enjoy the delicious flavors of our Cherry Almond Flour Cake Baking Kit by HomeBaker, a must-have for amateur and experienced bakers both! HomeBaker is perfect for creating fun, interactive cakes that bring fun and excitement to your kitchen. Whether you’re baking for a special occasion, spending quality time with family, or looking for the perfect gift for business and partners, HomeBaker Cherry Almond Cake Kit is perfect for you.

Why choose HomeBaker’s Cherry Almond Flour Cake Kit? 

It’s delicious and healthy 
Our cherry almond cake is not just any cake; it’s a healthy cake that mixes the sweet, nutty flavor of almond flour with the tart burst of cherries. The combination makes for a moist and delicious cake that all will enjoy. This gluten-free cherry almond cake is a  colorful dessert that fits the needs of a variety of diets without compromising on flavor. Baking at home has never been easier! HomeBaker’s Cherry Almond Cake Kit has all the necessary ingredients and easy-to-follow steps, making it easy for anyone to whip up this delicious sweet cake. You don’t need any special baking skills—just follow the instructions and you’ll have the perfect almond and cherry cake ready in no time. 

The best quality products 
At HomeBaker, quality is a priority. Each Cherry Almond Cake Kit is packed with premium and organic ingredients to ensure the perfect taste and consistency. From almond flour to maraschino cherries, each ingredient is carefully selected for quality and flavor.

Bake your Cherry Almond Flour Cake baking kit at Home

HomeBaker Cherry Almond Flour Cake Baking Kit is incredibly versatile, making it perfect for any occasion. Here are some cool ideas for when to use this delicious cherry cake kit: 
Birthdays: Surprise your loved ones with a homemade cake that tastes like it came from a fancy bakery. 
Special Events: From festivals to family gatherings, our Almond Cherry Cake recipe adds a special touch to your heartfelt celebrations. 
A weekend with the family: 
Spend quality time cooking together and enjoying the result of your labor with a delicious almond flour cake. 
Holiday Season: Homemade cakes for the festive season are even more magical. Our homemade baking kits are wonderful gift ideas or fun additions to your holiday party. 
Summer and Winter Events: No matter the season, our cakes are perfect for picnics, barbecues and cozy winter gatherings. 
Employee Appreciation Events and Company Parties: Show your employees and partners that you care with thoughtful, homemade gifts. Our cake kits are great for team building activities or as a token of appreciation.
Our Cherry Almond Flour Cake Baking Kit makes great gifts for employees and partners. It’s an experience they can enjoy with their families. By providing fun and interesting activities, you will help strengthen relationships and increase morale in your group. Imagine your employees coming to share their baked goods and enjoying the delicious results. This is a great treat to build lasting memories and create a community that cares. 

Q: How many Slices does the Cherry Almond Flour Baking kit make?
The delicious cherry almond cake baking kit makes between 8-12 slices of Cherry Cake

Q: Do you deliver kits in my country?
We deliver across Canada and USA

Q: Can I order multiple kits for a large event?
You can order as many Cherry Almond Cake baking kits as you would like :) If you have a big corporate event or birthday or special event and want more Cherry Cake baking kits, please click on https://homebakerkits.com/pages/bulk-order for special deals

Q: Is this kit safe for children?
The Almond Flour Cake baking kit is perfectly safe for all children above 2 years of age.

Q: How soon can I get delivery?
We will try to deliver your Cherry cake as soon as possible. We also have an expedited shipping option where your Cherry Almond Flour Baking Kit will be shipped from our bakery within 2 business days. 

Q: For which occasions can I use this Cherry Almond Cake baking kit?
Your Almond cake is perfect for a special birthday, a fun family evening at home, a gift to a loved one and for corporate gifting

This is your opportunity to bake a delicious, homemade Cherry Almond Cake that will impress everyone around you. Order your Cherry Almond Flour Cake Baking Kit from HomeBaker today and start baking memories that will last forever

What Ingredients are used to make Sweet 'n' Sour Cherry Almond Cake Kit?

  • Iodized Salt
  • Natural Almond Extract
  • Pure Vanilla Extract
  • Fresh Lemon Juice
  • Grated Rind of Lemon
  • Natural Can Sugar
  • Extra Virgin Coconut Oil
  • Maraschino Sweet Cherries
  • All Purpose Flour
  • Superfine Blanched Almond Flour

What Equipment is Needed to make Sweet 'n' Sour Cherry Almond Cake Kit?

  • Circular Pie Pan
  • Mixing Bowl
  • Oven

How to make Sweet 'n' Sour Cherry Almond Cake Kit?

Using coconut oil, grease an approximately 8″ (20cm) cake pan. Line the bottom with parchment and grease the parchment. Set aside. Preheat the oven to 350F (180C). Arrange an oven rack in the center of the oven.
In a large mixing bowl, add the melted coconut oil (it should be warm to touch) and sugar. Using a whisk or fork, beat the mixture until the sugar is smooth and the ingredients come together, about 1-2 minutes. Scrape down the bowl and mix it in to the mixture.
Zest half the lemon and To the sugar/coconut oil mixture, add the lemon zest, lemon juice and vanilla and almond extracts. Add eggs, one at a time, and whisk for about 10-15 seconds each or until each egg is broken up. Scrape down the bowl, all the way to the bottom. Into the mixing bowl, mix in the flours, baking powder and salt. Mix the dry ingredients into the wet ingredients just until combined and no more dry flour is visible.
Fold 3/4th of cherries into the batter.
Scrape the batter into the pan and evenly smooth the top. Arrange the remaning cherries on top of the cake, cut side facing up or down (no need to press them in – just set them on top – the cake will bake up and around them). Sprinkle the top of the cake with 1 Tablespoon of sugar.
Bake the cake for 35 minutes or until a toothpick inserted in the center comes out clean, and the top is golden and springs back when gentle pressure is applied. Cool for 20 minutes, then remove the cake from the pan. Cool completely on a cool surface. Store the cake in an airtight container for upto 4 days.
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