Colourful no-bake unicorn energy balls rolled in rainbow sprinkles
Unicorn energy globes kit ingredients: nut butter, honey, oats and seeds

No Bake Unicorn Energy Globes Kit

$29.99
In Stock Pre order Out of stock
Shipping calculated at checkout.

What's in the box The dry ingredients and extras listed in this description You add from home Any fresh items the recipe calls for (like milk, eggs, butter or oil)....

amazon paymentsamerican expressapple paybitcoindankortdiners clubdiscoverdogecoindwollaforbrugsforeningeninteracgoogle payjcbklarnaklarna-pay-laterlitecoinmaestromasterpaypalshopify paysofortvisa
Ask a Question
Description

What's in the box

  • The dry ingredients and extras listed in this description

You add from home

  • Any fresh items the recipe calls for (like milk, eggs, butter or oil). They're not included.


We came up with this amazing no bake, child friendly dish whilst trying to create magic in the kitchen! We wanted something that was colourful, which shines, has sparkles but yet was healthy and simple to make. And Abracadabra, we present to you, No Bake Unicorn Energy Globes.

What Ingredients are used to make No Bake Unicorn Energy Globes Kit?

  • Colorful Sprinkles
  • Pure Ontario Honey
  • Chocolate Almond Butter
  • Organic Raw Cashew Butter
  • Organic Creamy Peanut Butter
  • Culinary Food Coloring
  • Organic Sunflower Seeds
  • Thompson Raisins

What Equipment is Needed to make No Bake Unicorn Energy Globes Kit?

  • Mixing Bowls

How to make No Bake Unicorn Energy Globes Kit?

Put your cashew butter, peanut butter, oats, sunflower seeds and raisins in a big bowl. Mix with your little fingers or a spatula until everything is combined.
Divide your mixture into 4 equal parts and put it in 4 separate bowls
Add in one food color into each bowl.
Using your little hands, mix until all the dough is coloured.
Coat a tray/plate/clean surface with multi-colored sprinkles. Take a little bit of each color. Mush them together and roll into a bite-sized ball.
Roll the ball in the sprinkles, and place on a baking sheet lined with parchment paper. Repeat until all the dough has been used. Refrigerate for 30 minutes and enjoy 🙂
Reviews